Food

Thanksgiving Cajun Menu

November 21st, 2009 · No Comments

Pecan-Topped Pumpkin Pie; Photo courtesy of BHG.comWe know that Thanksgiving dinner is often steeped in tradition. You have the same thing every year. But maybe it’s time to shake things up a bit. This year, in honor of our friend Monica Hebert over at NRVHub.com, we wanted to present to you the BHG.com Cajun Thanksgiving menu.

What’s on this menu? It starts with an appetizer of Cajun-Style Crunch Party Mix. The main dish, of course, is a delicious Cajun Deep-Fried Turkey. And the sides include Oyster Stuffing Dressing, Home-Style Green Bean Bake, and Candied Sweet Potatoes. For dessert, how about a Pecan-Topped Pumpkin Pie (pictured above)?

Now, we don’t know if this is what a legitimate Cajun would cook for Thanksgiving—maybe Monica will let us know—but it sure sounds delicious. And if you give this menu a try, let us know your thought in the Comments section below.

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