Food and wine always go great together, but with Valentine’s Day on its way, now is especially the time to think about this classic dinner combo. BHG.com offers an array of pairings that will spice up your Valentine’s festivities.

What beverage might go with your Roasted Oysters? Likewise, what food will go with that spicy red wine you’ve been wanting to open? Have you thought about pairing Chocolate Fondue with a rich Shiraz? And don’t forget Roasted Red Pepper Lasagna with a nice Chianti. No matter what you’re in the mood for—from beef stew to chicken curry to crab bisque, you’ll get delectable wine pairings to go with these scrumptious recipes.

Heather Morgan Shott, the BHG.com Senior Food Editor, lives in New York. She’s pondering which of these great pairings will show up on her dinner table this week.