With continued cold and damp weather in the New River Valley this December, a steaming plate of lasagna sure hits the spot.

You can make this Italian favorite ahead and simply pop it in the oven when you get home from work. Here, we show you 18 different ways to try it this winter from Florentine Lasagna to Smoked Salmon Lasagna to Vegetable Lasagna.

Heather Morgan Shott, the BHG.com Senior Food Editor, lives in New York. Many consider her to be like lasagna—warm and cheesy. (We love you Heather!)